Hey, chemists!
My social media feed is abuzz with the news that there's lots and lots of FDA recalls of lead-adulterated cinnamon, mostly cheap brands. I am eyeing the cheap cinnamon in my house with suspicion.
Is there any reason that using a cheap swab test for lead, the kind which is used to test surfaces for lead paint, wouldn't work to detect lead in cinnamon? The instruction for testing surfaces is to moisten the swab then rub on the surface for thirty seconds; I'm envisioning rubbing the cinnamon sample between a moistened swab and a pre-tested plate.
Also same question but turmeric.
My social media feed is abuzz with the news that there's lots and lots of FDA recalls of lead-adulterated cinnamon, mostly cheap brands. I am eyeing the cheap cinnamon in my house with suspicion.
Is there any reason that using a cheap swab test for lead, the kind which is used to test surfaces for lead paint, wouldn't work to detect lead in cinnamon? The instruction for testing surfaces is to moisten the swab then rub on the surface for thirty seconds; I'm envisioning rubbing the cinnamon sample between a moistened swab and a pre-tested plate.
Also same question but turmeric.